Proper care of the electric stove

Proper care of the electric stove – If you want your electrical has served you faithfully for many years , the meticulous care of it is necessary. The basic rule of proper care for an electric stove is instant cleaning – once on the burner got something that “something ” must be removed immediately , rather than waiting for the moment when at the plate accumulate more dirt , then to arrange the final cleaning and to remove all in one fell swoop . This simple measure will save you not only the plate , but also save yourself from further tedious cleaning.

Electric stove in addition to its obvious advantages has one – it can be cleaned right in the cooking process . So, if on the cooking surface liquid has been spilled out of the pan , fat or flopped spaghetti , the undesirable element better sprinkle with salt and wipe with a damp cloth that hour , without waiting until the stove has cooled down and it all sticks . But here’s the hot iron “pancakes” best left alone , they need to be cleaned in a cold state . Take care of them easy – just wipe them periodically ribbed surface with a cloth dampened with a cleaning solution , and then again – dry. Just make sure that the detergent after cleaning was completely removed , it is important. Still recommended every three months to wipe themselves “pancakes” oil – it will save them from rust.

Standard features include electric cookers usually care products and scrapers , but in a pinch , you can do and materials at hand . Some manufacturers equip their plates as additional accessories that protect the burners – special caps that you put on the “pancakes” when not in use. And do not forget that the visual inspection wiring plate is also a measure for the care of her.

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