glass ceramic cooking surface or induction

Which is better: glass ceramic cooking surface or induction? No modern kitchen can not do without modern technology. Remember that technical advances “live” in your kitchen? Microwave ovens, mixers and food processors, steamers, blenders, toasters, Yes unless all of us? But that being said, additional options. There is one device that makes kitchen kitchen and enables its primary function-to cooking. This is the stove. Modern manufacturers of household appliances has offered us a separate plate into two separate units-the hob and oven, which gives plenty of room for the lineup of kitchen furniture in the headset.

If you want to buy a plate, it is worth remembering that, modern manufacturers of household appliances has offered us a separate induction and ceramic. Design both futuristically beautiful and superbly fit into fashionable kitchen set. Compared to gas surface, they have a number of advantages: the beauty of execution, speed of heating and cooling, security, responsiveness to change of temperature. But what do they differ? Let’s see what exactly.

Fast heating and cooling

Every hostess besides the beauty of the cooktop will wonder, how effective it is in action. And induction, and ceramic surface at times outstripped its gas predecessors in the heating rate. If the gas stove to boil one liter of water requires about 9 minutes, the glass-ceramic surface will cope with this for 5-6 minutes and induction Panel-for 3 minutes.

If you have small children in the House, the usual gas cooker is a real threat for the curious kids, they can easily burn yourself on the hot surface. Feature glass-ceramic surfaces that they conduct heat poorly and vertically, horizontally. For the consumer, this means that when cooking, heats up the area under the dishes, the rest of the glass remains cold or lukewarm. Accordingly, the chances of burns are reduced to a minimum. When you turn off the plate surface quite quickly cools down to room temperature.

The induction of surfaces, the electromagnetic induction to heat the Cookware, which is preparing the food, not the surface itself. Respectively, and the air in the kitchen is not heated. Sellers love to display panels on induction presentations very showy stunt: moves the pan with water to half the burners and in the second half put chocolate or a piece of ice. The water in the pot begins to boil, with chocolate and ice does not melt. And all because the only heated pan. The burners are included only if there is a pan on the stove, and if you take away from the surface of the dishes, the cooker automatically switches off. By the way, with a stove, you can forget about this nightmare. Even if it is “run away”, it will not burn. We wipe the surface with a rag and it shines again. There’s nothing safer at home than the induction surface, the main thing is not to touch the container at the time of preparation.

Special dishes

Having bought induction hob, you automatically “doom” on buying a new Cookware. Induction Panel “not friendly” with aluminum, copper, brass, glass, ceramics and porcelain. Check whether your favorite frying pan or Casserole to your new plates, just hold the magnet. If he is attracted to the bottom of the Cookware is suitable. Fans of the enameled utensils can safely exhale, it too will come up.

glass ceramic cooking also doesn’t like copper and aluminum, it allows you to use your old dishes, but there is one condition-it is important that the liquid was a flat smooth bottom, no dents and inscriptions. This will ensure maximum adhesion to the cooking surface and, consequently, better heat transfer from the plate to the Cookware. Aluminium and copper will leave on the plate tracks. Another feature of these surfaces: the diameter of the Cookware must exactly match the diameter of the burner if the casserole, for example, less than a ring, on which it stands, it could face overheating of surfaces. If all the way around, the dishes will be heated unevenly, and its hot edges also threaten to surface unnecessary tracks. But this feature does not deliver big hassle because the individual burners equipped with function of regulating the heating area. So you easily refer to a common denominator the diameter of the plates and utensils.

Cannot be put on the hot burner in a cold pan with wet bottom. It is better to put the dishes on a cold burner and then include it. The temperature difference can be disastrous for the glass ceramic surface.

Surface

When buying a glass ceramic surface seller certainly will ask you to purchase a scraper for cleaning. It is an arm with a special blade. Dirty surface – remove the scraper possible.

How to Clean Your Electric or Induction Glass Cooktop or hob.avi

In this video Stove Doctor Australia will show you how to clean and maintain your ceramic glass cooktop or hob. Stove Doctor …