How clean the surfaces of the kitchen

It is important to keep the kitchen surfaces clean, dirt and germs are always present and may go to our dish. We know some natural ways to keep the kitchen clean and disinfected.

Tips to clean the surfaces and kitchen utensils

The kitchen is one of the rooms or rooms in the House to which we must pay greater attention in regards to its cleanliness, order and disinfection. And there is one simple reason for this: in the kitchen prepares all food consumption, and the lack of prudence in the cleaning could lead to all sorts of diseases to any member of the household.

We learn in a simple and natural way to clean different surfaces and elements of cuisine, to not take risks and, also, to take care of our environment and our health.

Clean the chopping boards

The best way to avoid cross-contamination (this is when, for example, the bacteria from the raw meat will spread to consumption raw vegetables when you use the same cutting board) is to use a specific table for each type of food: meat even (one for red) and one for white, vegetables, fruits, meats, and also, one different for cooked foods.

But in addition to differentiate the tables, we must keep them spotless. To clean and disinfect a plastic table just rub with a synthetic brush, hot water and dish soap. To clean a wooden table, on the other hand, the best thing is to sprinkle baking soda and lemon juice, by wiping with a clean synthetic brush and leaving act before rinsing with plenty of water hot. Let dry thoroughly, either in the air or with a clean cloth.

 

Clean countertops and kitchen ceramics

As with the cutting board, countertops and wood Islands have to be disinfected with baking soda and lemon juice or, failing that, a few drops of distilled white vinegar. It then reviewed with a cloth or clean sponge, soaked in hot water.

Aluminium surfaces may be cleaned simply with the dishwashing detergent and hot water, without using chemicals that could leave a film of inconvenient waste. If you want a better disinfection, ends clean by wiping with a cloth soaked in white vinegar from alcohol and hot in equal parts water, or only with the vinegar.

With this technique, you can also clean the surfaces of granite, marble and natural stones, by rubbing with a synthetic bristle brush so the mixture from entering the pores.

Surfaces of glass, glass and mirrors, on the other hand, are better if you add them with white distilled vinegar and rub with a soft cloth, to disinfect them and also to remove excess grease.

Stainless steel surfaces and kitchen utensils can be looking impeccable and disinfected if you back them with a bit of baking soda, dissolved in a few drops of hot water. Their wet a cloth or soft sponge and reviewed vigorously, let stand a few minutes, and reviewed with a cloth dampened with hot water. It ends well, dry with a clean, soft cloth.

Clean kitchen floors

Cork floors are cleaned with a mixture of warm water and a few drops of detergent or soap dishes, by wiping them gently with a dust mop or sponge, and then rinsing with a damp cloth. Try to dry it or leave good ventilation to prevent condensation of moisture, and dale maintenance frequent vacuuming, to avoid the dirt.

Wood floors can be cleaned in the same way, sweeping or vacuuming previously to prevent liquid “sticking” to the existing dirt. Try to ventilate well, and avoids wet stains or residues remain on the floor, cleaning them immediately with paper napkins.

Plastic or laminated floors, as well as the vinyl, can be cleaned with a cup of white spirit vinegar dissolved in two litres of water. Rub with liquid using a dust MOP, cloth or sponge, and leaves air for cleaning and disinfection clean.