how to fix burnt ceramic pans – Lately, people are increasingly using ceramic pan thanks to the simplicity of their care. A distinctive feature of such dishes is the fact while cooking foods do not burn it , retain their juiciness, do not lose vitamins and minerals . In addition, a variety of color coloring ceramic coating allows people to choose not only useful , but also beautiful dishes.
To pan with ceramic coating has served you for a long time , should follow some simple rules of its proper operation.
In particular this applies to its first use. Once you have brought a ceramic pan home from the store , be sure to wash it in warm soapy water and wipe dry with a soft cloth . This is done in order to improve the properties of this non-stick pans. Then, the ceramic surface is necessary to grease or oil of vegetable origin.
The next step is tempering pans on the fire . Only after that it should be lightly wiped . However, before any manipulation carefully read the instructions on how to care for ceramic frying pan , which is attached to purchase a product .
No harm will handle pan with ceramic coating the same way as a cast-iron skillet . To do this in a frying pan , pour 4-5 tablespoons of salt and warm it well . Due to the fact that the salt can draw from the ceramic surface microcracks all excess moisture, period of use of ceramic tableware increase significantly . After warming up , apply salt pans on the work surface a little vegetable oil and calcined utensils on fire .
On how to wash the ceramic pan , then you should be extremely careful. Pottery , of course, dishwasher and utensils used with detergents. However, experienced professionals who are working for many years in the kitchen and know a lot about the dishes , do not recommend washing the ceramic pan at all, since she and so resistant to various contaminants.
Wash dishes such as reducing non-stick protective layer and contributes to the formation of cracks in the pan. Of course, you can rinse with water pan , but do not use with chlorine or agents which contain alkali or acid. And even more so give up the use of harsh sponges or abrasive cleaners .
Ceramic frying pan care rules
When the hostess prepares food in a frying pan with ceramic coating , it typically uses less oil than cast iron skillet . However, do not think that the non-stick coating – a panacea stick. Do not be fooled , because the food and for such a pan can easily burn on.
Non-stick coating protects the pan from sticking to the surface of burnt food , but not opposed to the fact that food will burn . And it means that cooking food in a pot should be a mandatory addition of any oil or fat in the desired quantity .
In addition , ceramic pan is not without drawbacks , which you should always remember. For example, ceramic tableware can not tolerate extreme temperatures . For her, it is almost a death sentence , so do not overdo it. Although this kind of damage on the first try , you can not see , but then on the surface of the pan can be formed microcracks .
Another significant disadvantage of ceramic pans is its high cost. Not everyone can afford to purchase it . A more economical option is to secure the pan with Teflon coating .
So how do you clean a ceramic pan ? In order for your ceramic griddle not form cracks that would keep the fact that on its surface is not exposed to extreme temperatures . For example, if you need to cook a meal for the products that you just removed from the refrigerator , it is best not to put them directly into the pan , and give pre lie down in a room for 15 minutes before the start of the cooking process .
Products thus slightly warm up . In addition, while cooking food in ceramic ware always use bamboo , wood , nylon kitchenware. Metal spoons , forks , shovels are not recommended , despite the fact that the ceramic coating is very durable. Why would you risk it once again !
Do not forget that the flame while cooking on a ceramic pan should not be too strong, do not lick her hips. Yes, and quite empty pan should not stand in the fire.
What to clean ceramic pan ? Once you use the pan, wash it in warm water with mandatory use of soft sponge . Never resorted to the use of metal chips , nylon or abrasive detergents. Better suited for cleaning soft and safe detergents, and generally better without them.
Adhering to these simple rules , you will greatly continue his life ceramic griddle , especially as teflon or cast iron pans are deprived of such advantages of a ceramic coated cookware . And it is known , has recently enjoyed great demand among consumers.