The more often you clean the oven in your kitchen, the easier and shorter this process is. Carbon deposits that form on the walls of the oven can spoil the taste of food and prevent you from setting the optimal cooking mode. For those who do not like to use chemicals in everyday life, there are several simple ways to clean the oven using folk methods. They are safe, do not leave harmful marks on the walls and cannot get into food with fumes.
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Ammonia
You will need ammonia and water:
Boil the water.
Heat the oven to 100 degrees and turn it off.
Place boiling water on the bottom shelf.
Place ammonia (100 - 150 g) on the top shelf.
Close the door and leave overnight.
Open in the morning. Mix water with ammonia, add a little dishwashing liquid to the solution and wipe the walls, cleaning the surface from carbon deposits.
Wash the oven after cleaning and leave it open for a while to dry and ventilate.
This method allows you to deal with even old carbon deposits. The only inconvenience is the pungent smell of ammonia.
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Soda
You will need two ingredients:
Make a paste of soda and water.
Apply it to the inner surfaces of the oven and leave for 1-2 hours.
Use a damp sponge to remove the soda along with the dirt.
Wipe the surfaces with a damp sponge.
In areas of heavy dirt, use a plastic spatula and an abrasive sponge.
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Vinegar
Acetic acid gently cleans the oven without damaging the enamel and various protective coatings. This method for small stains:
Treat the surfaces, baking trays and grates with a sponge soaked in table vinegar.
Leave for a few hours.
Then wipe the surfaces with a clean, damp cloth.
You can use vinegar essence, pre-diluting it with water 1: 8.
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Vinegar + soda
As a result of the reaction of vinegar and soda, a lot of hydrogen is released, the mixture turns out foamy, “hissing” and very effectively copes with the most old stains:
Make a paste of water and soda.
Apply it to the walls and door of the oven.
Fill a spray bottle with vinegar and spray it on the paste. Hydrogen is formed, the carbon deposits peel off and dissolve.
Close the door and leave for 1 hour.
Use a sponge to clean the walls and remove dirt.
Wipe the walls and grates with a wet cloth, dry and ventilate.
For heavy soiling, the product can be left on the surface overnight.
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Lemon juice
There are two methods for cleaning the oven with lemon.
Method 1:
Squeeze the lemon juice and dilute it with the same amount of water.
Apply the solution to the soiled surface with a sponge or spray bottle.
Leave for 1 hour, then wipe the surfaces with a damp cloth.
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Method 2:
Prepare a container with water.
Add a little dishwashing detergent.
Put a lemon, cut into small slices, into the water.
Put the mixture in the oven, preheated to 150 degrees.
Let the solution heat up and boil for half an hour.
Cool the oven and remove the softened old fat with a sponge.
Lemon juice can be replaced with citric acid. You can make another active cleaning agent based on it:
Mix a pack of citric acid, 1 tablespoon of soda and water until it becomes mushy.
Apply the mixture to the walls and leave for 30 minutes.
After half an hour, remove the dirt and the slurry with a sponge.
Wash the surface with clean water.
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To ensure that cleaning your oven is not a punishment and does not take a lot of time, do it as often as possible. To do this, simply wipe the inner walls with a sponge soaked in vinegar after each use.
